Thermodynamic Analysis of the Impact of the...

Biomacromolecules 2006 / 01 Vol. 7; Iss. 1

Thermodynamic Analysis of the Impact of the Surfactant−Protein Interactions on the Molecular Parameters and Surface Behavior of Food Proteins

Semenova, Maria G., Belyakova, Larisa E., Polikarpov, Yurii N., Il'in, Michael M., Istarova, Tatyana A., Anokhina, Maria S., Tsapkina, Elena N.
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Volume:
7
Language:
english
Journal:
Biomacromolecules
DOI:
10.1021/bm050455m
Date:
January, 2006
File:
PDF, 421 KB
english, 2006
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