Nutrient losses and gains during frying: a review

International Journal of Food Sciences and Nutrition 1998 / 01 Vol. 49; Iss. 2

Nutrient losses and gains during frying: a review

Fillion, L., Henry, C. J. K.
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Volume:
49
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637489809089395
Date:
January, 1998
File:
PDF, 837 KB
english, 1998
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