Identification and Differences of Total Proteins and Their...

Journal of Agricultural and Food Chemistry 2003 / 12 Vol. 51; Iss. 26

Identification and Differences of Total Proteins and Their Soluble Fractions in Some Pseudocereals Based on Electrophoretic Patterns

Drzewiecki, Jerzy, Delgado-Licon, Efren, Haruenkit, Ratiporn, Pawelzik, Elke, Martin-Belloso, Olga, Park, Yong-Seo, Jung, Soon-Teck, Trakhtenberg, Simon, Gorinstein, Shela
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf030322x
Date:
December, 2003
File:
PDF, 255 KB
english, 2003
Conversion to is in progress
Conversion to is failed