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Identification and Differences of Total Proteins and Their Soluble Fractions in Some Pseudocereals Based on Electrophoretic Patterns
Drzewiecki, Jerzy, Delgado-Licon, Efren, Haruenkit, Ratiporn, Pawelzik, Elke, Martin-Belloso, Olga, Park, Yong-Seo, Jung, Soon-Teck, Trakhtenberg, Simon, Gorinstein, ShelaVolume:
51
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf030322x
Date:
December, 2003
File:
PDF, 255 KB
english, 2003