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Isolation of Two Anti-inflammatory and One Pro-inflammatory Polyunsaturated Fatty Acids from the Brown Seaweed Undaria pinnatifida
Khan, Mohammed Nurul Absar, Cho, Ji-Young, Lee, Min-Chul, Kang, Ji-Young, Park, Nam Gyu, Fujii, Hitoshi, Hong, Yong-KiVolume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf071791s
Date:
August, 2007
File:
PDF, 60 KB
english, 2007