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Formulation, Rheology, and Hypolepidemic Activity of Vegetable Oil-Based Eggless and Low-Fat Food Emulsions
Kumthekar, Kedar R., Patravale, Vandana B., Nagarkar, Jayashree M.Volume:
33
Language:
english
Journal:
Journal of Dispersion Science and Technology
DOI:
10.1080/01932691.2011.590747
Date:
July, 2012
File:
PDF, 447 KB
english, 2012