Mechanism of formation of volatile compounds by thermal...

Mechanism of formation of volatile compounds by thermal degradation of carotenoids in aqueous medium. 1. .beta.-Carotene degradation

Kanasawud, Pawinee, Crouzet, Jean C.
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Volume:
38
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00091a052
Date:
January, 1990
File:
PDF, 704 KB
english, 1990
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