Mechanism of formation of volatile compounds by thermal...

Journal of Agricultural and Food Chemistry 1990 / 05 Vol. 38; Iss. 5

Mechanism of formation of volatile compounds by thermal degradation of carotenoids in aqueous medium. 2. Lycopene degradation

Kanasawud, Pawinee, Crouzet, Jean C.
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Volume:
38
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00095a018
Date:
May, 1990
File:
PDF, 559 KB
english, 1990
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