Structural Basis for Antioxidant Activity of...

Journal of Agricultural and Food Chemistry 2004 / 12 Vol. 52; Iss. 24

Structural Basis for Antioxidant Activity of trans -Resveratrol:  Ab Initio Calculations and Crystal and Molecular Structure

Caruso, Francesco, Tanski, Joseph, Villegas-Estrada, Adriel, Rossi, Miriam
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Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf048794e
Date:
December, 2004
File:
PDF, 136 KB
english, 2004
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