Resistant starch: a potential functional food ingredient

Nutrition & Food Science 2002 / 04 Vol. 32; Iss. 2

Resistant starch: a potential functional food ingredient

Niba, Lorraine L.
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Volume:
32
Language:
english
Journal:
Nutrition & Food Science
DOI:
10.1108/00346650210416985
Date:
April, 2002
File:
PDF, 65 KB
english, 2002
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