Catechin Contents of Foods Commonly Consumed in The...

Journal of Agricultural and Food Chemistry 2000 / 05 Vol. 48; Iss. 5

Catechin Contents of Foods Commonly Consumed in The Netherlands. 2. Tea, Wine, Fruit Juices, and Chocolate Milk

Arts, Ilja C. W., van de Putte, Betty, Hollman, Peter C. H.
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Volume:
48
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf000026+
Date:
May, 2000
File:
PDF, 67 KB
english, 2000
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