Physical and flow properties of d-limonene-in-water...

Food Research International 2013 / 08 Vol. 53; Iss. 1

Physical and flow properties of d-limonene-in-water emulsions stabilized with whey protein concentrate and wild sage (Salvia macrosiphon) seed gum

Mohammadzadeh, Hanieh, Koocheki, Arash, Kadkhodaee, Rassoul, Razavi, Seyed M.A.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
53
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.04.028
Date:
August, 2013
File:
PDF, 408 KB
english, 2013
Conversion to is in progress
Conversion to is failed