Chemical Composition, Antioxidant Properties, and Thermal...

Journal of Agricultural and Food Chemistry 2008 / 06 Vol. 56; Iss. 12

Chemical Composition, Antioxidant Properties, and Thermal Stability of a Phytochemical Enriched Oil from Açai ( Euterpe oleracea Mart.)

Pacheco-Palencia, Lisbeth A., Mertens-Talcott, Susanne, Talcott, Stephen T.
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Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf800161u
Date:
June, 2008
File:
PDF, 291 KB
english, 2008
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