Effect of high pressure processing on rheological and structural properties of milk–gelatin mixtures
Devi, Anastasia Fitria, Liu, Li Hui, Hemar, Yacine, Buckow, Roman, Kasapis, StefanVolume:
141
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2013.03.074
Date:
November, 2013
File:
PDF, 670 KB
english, 2013