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Microencapsulation ofLactobacillus reuteriDSM 17938 Cells Coated in Alginate Beads with Chitosan by Spray Drying to Use as a Probiotic Cell in a Chocolate Soufflé
Malmo, Clorinda, Storia, Antonietta, Mauriello, GianluigiVolume:
6
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-011-0755-8
Date:
March, 2013
File:
PDF, 646 KB
english, 2013