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Phenolic compounds, antioxidant activity and insulinotropic effect of extracts prepared from grape (Vitis vinifera L) byproducts
Doshi, Pooja, Adsule, Pandurang, Banerjee, Kaushik, Oulkar, DasharathVolume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-013-0991-1
Date:
January, 2015
File:
PDF, 411 KB
english, 2015