Changes in Chemical Composition of a Red Wine Aged in...

Journal of Agricultural and Food Chemistry 2009 / 03 Vol. 57; Iss. 5

Changes in Chemical Composition of a Red Wine Aged in Acacia, Cherry, Chestnut, Mulberry, and Oak Wood Barrels

De Rosso, Mirko, Panighel, Annarita, Dalla Vedova, Antonio, Stella, Laura, Flamini, Riccardo
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Volume:
57
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf803161r
Date:
March, 2009
File:
PDF, 251 KB
english, 2009
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