Alfalfa Carotene, Effect of Added Animal Fats and Vegetable...

Journal of Agricultural and Food Chemistry 1955 / 01 Vol. 3; Iss. 1

Alfalfa Carotene, Effect of Added Animal Fats and Vegetable Oils on Stability of Carotene in Dehydrated Alfalfa Meal

Bickoff, E. M., Thompson, C. R., Livingston, A. L., Van Atta, G. R., Guggolz, Jack
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Volume:
3
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf60047a010
Date:
January, 1955
File:
PDF, 339 KB
english, 1955
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