Monitoring of monosaccharides, oligosaccharides, ethanol...

Food Chemistry 2013 / 05 Vol. 138; Iss. 1

Monitoring of monosaccharides, oligosaccharides, ethanol and glycerol during wort fermentation by biosensors, HPLC and spectrophotometry

Monošík, Rastislav, Magdolen, Peter, Streďanský, Miroslav, Šturdík, Ernest
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Volume:
138
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.10.039
Date:
May, 2013
File:
PDF, 803 KB
english, 2013
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