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Influence of osmotic dehydration process parameters on the quality of candied pumpkins
Abraão, Ana S., Lemos, André M., Vilela, Alice, Sousa, José M., Nunes, Fernando M.Volume:
91
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2013.04.006
Date:
October, 2013
File:
PDF, 3.19 MB
english, 2013