Health Benefits of Blue-Green Algae: Prevention of...

Journal of Medicinal Food 2013 / 02 Vol. 16; Iss. 2

Health Benefits of Blue-Green Algae: Prevention of Cardiovascular Disease and Nonalcoholic Fatty Liver Disease

Ku, Chai Siah, Yang, Yue, Park, Youngki, Lee, Jiyoung
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Volume:
16
Language:
english
Journal:
Journal of Medicinal Food
DOI:
10.1089/jmf.2012.2468
Date:
February, 2013
File:
PDF, 226 KB
english, 2013
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