Selection of an autochthonousSaccharomycesstrain starter...

Selection of an autochthonousSaccharomycesstrain starter for alcoholic fermentation of Sherry base wines

Rodríguez-Palero, María Jesús, Fierro-Risco, Jesús, Codón, Antonio C., Benítez, Tahía, Valcárcel, Manuel J.
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Volume:
40
Language:
english
Journal:
Journal of Industrial Microbiology & Biotechnology
DOI:
10.1007/s10295-013-1251-0
Date:
June, 2013
File:
PDF, 388 KB
english, 2013
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