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Determination of volatile components of green, black, oolong and white tea by optimized ultrasound-assisted extraction-dispersive liquid–liquid microextraction coupled with gas chromatography
Sereshti, Hassan, Samadi, Soheila, Jalali-Heravi, MehdiVolume:
1280
Language:
english
Journal:
Journal of Chromatography A
DOI:
10.1016/j.chroma.2013.01.029
Date:
March, 2013
File:
PDF, 1.07 MB
english, 2013