The Influence of Early Yield on the Accumulation of Major Taste and Health-Related Compounds in Black and Red Currant Cultivars ( Ribes spp.)
Milivojevic, Jasminka, Slatnar, Ana, Mikulic-Petkovsek, Maja, Stampar, Franci, Nikolic, Mihailo, Veberic, RobertVolume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf204627m
Date:
March, 2012
File:
PDF, 232 KB
english, 2012