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Detection of Sophisticated Adulterations of Natural Vanilla Flavors and Extracts: Application of the SNIF-NMR Method to Vanillin and p- Hydroxybenzaldehyde
Remaud, Gérald S., Martin, Yves-Loïc, Martin, Gilles G., Martin, Gérard J.Volume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf960518f
Date:
March, 1997
File:
PDF, 202 KB
english, 1997