Biotransformation of polydatin to resveratrol in Polygonum...

Bioresource Technology 2013 / 05 Vol. 136

Biotransformation of polydatin to resveratrol in Polygonum cuspidatum roots by highly immobilized edible Aspergillus niger and Yeast

Jin, Shuang, Luo, Meng, Wang, Wei, Zhao, Chun-jian, Gu, Cheng-bo, Li, Chun-ying, Zu, Yuan-gang, Fu, Yu-jie, Guan, Yue
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Volume:
136
Language:
english
Journal:
Bioresource Technology
DOI:
10.1016/j.biortech.2013.03.027
Date:
May, 2013
File:
PDF, 589 KB
english, 2013
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