Toward a High Yield Recovery of Antioxidants and Purified...

Journal of Agricultural and Food Chemistry 2004 / 01 Vol. 52; Iss. 2

Toward a High Yield Recovery of Antioxidants and Purified Hydroxytyrosol from Olive Mill Wastewaters

Allouche, Noureddine, Fki, Ines, Sayadi, Sami
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Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf034944u
Date:
January, 2004
File:
PDF, 108 KB
english, 2004
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