Phenolic Composition and Antioxidant Properties of Polish Blue-Berried Honeysuckle Genotypes by HPLC-DAD-MS, HPLC Postcolumn Derivatization with ABTS or FC, and TLC with DPPH Visualization
Kusznierewicz, Barbara, Piekarska, Anna, Mrugalska, Barbara, Konieczka, Piotr, Namieśnik, Jacek, Bartoszek, AgnieszkaVolume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf2039839
Date:
February, 2012
File:
PDF, 2.58 MB
english, 2012