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[ACS Symposium Series] Flavor Technology Volume 610 (Physical Chemistry, Modification, and Process) || Methods To Predict the Physical Stability of Flavor—Cloud Emulsion
Ho, Chi-Tang, Tan, Chee-Teck, Tong, Chao-HsiangVolume:
10.1021/bk
Year:
1997
Language:
english
DOI:
10.1021/bk-1995-0610.ch013
File:
PDF, 905 KB
english, 1997