Reactivities of Organic-Phase Biosensors. 1. Enhancement of the Sensitivity and Stability of Amperometric Peroxidase Biosensors Using Chemically Modified Enzymes
Iwuoha, Emmanuel I., Leister, Ingrid, Miland, Enda, Smyth, Malcolm R., Ó Fágáin, CiaránVolume:
69
Language:
english
Journal:
Analytical Chemistry
DOI:
10.1021/ac960889v
Date:
April, 1997
File:
PDF, 232 KB
english, 1997