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Pectic oligosaccharides: Manufacture and functional properties
Gullón, B., Gómez, B., Martínez-Sabajanes, M., Yáñez, R., Parajó, J.C., Alonso, J.L.Volume:
30
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2013.01.006
Date:
April, 2013
File:
PDF, 212 KB
english, 2013