Pectic oligosaccharides: Manufacture and functional...

Trends in Food Science & Technology 2013 / 4 Vol. 30; Iss. 2

Pectic oligosaccharides: Manufacture and functional properties

Gullón, B., Gómez, B., Martínez-Sabajanes, M., Yáñez, R., Parajó, J.C., Alonso, J.L.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
30
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2013.01.006
Date:
April, 2013
File:
PDF, 212 KB
english, 2013
Conversion to is in progress
Conversion to is failed