Plant-Based Foods as a Source of Lipotropes for Human...

Critical Reviews in Food Science and Nutrition 2013 / 01 Vol. 53; Iss. 6

Plant-Based Foods as a Source of Lipotropes for Human Nutrition: A Survey of In Vivo Studies

Fardet, Anthony, Chardigny, Jean-Michel
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
53
Language:
english
Journal:
Critical Reviews in Food Science and Nutrition
DOI:
10.1080/10408398.2010.549596
Date:
January, 2013
File:
PDF, 4.05 MB
english, 2013
Conversion to is in progress
Conversion to is failed