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Inhibition of Enzymatic Browning of Chlorogenic Acid by Sulfur-Containing Compounds
Kuijpers, Tomas F. M., Narváez-Cuenca, Carlos-Eduardo, Vincken, Jean-Paul, Verloop, Annewieke J. W., van Berkel, Willem J. H., Gruppen, HarryVolume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf205290w
Date:
April, 2012
File:
PDF, 980 KB
english, 2012