Inhibition of Enzymatic Browning of Chlorogenic Acid by...

Journal of Agricultural and Food Chemistry 2012 / 04 Vol. 60; Iss. 13

Inhibition of Enzymatic Browning of Chlorogenic Acid by Sulfur-Containing Compounds

Kuijpers, Tomas F. M., Narváez-Cuenca, Carlos-Eduardo, Vincken, Jean-Paul, Verloop, Annewieke J. W., van Berkel, Willem J. H., Gruppen, Harry
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf205290w
Date:
April, 2012
File:
PDF, 980 KB
english, 2012
Conversion to is in progress
Conversion to is failed