Microencapsulation of oil droplets using cold water fish...

Food Research International 2013 / 08 Vol. 53; Iss. 1

Microencapsulation of oil droplets using cold water fish gelatine/gum arabic complex coacervation by membrane emulsification

Piacentini, Emma, Giorno, Lidietta, Dragosavac, Marijana M., Vladisavljević, Goran T., Holdich, Richard G.
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Volume:
53
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2013.04.012
Date:
August, 2013
File:
PDF, 4.29 MB
english, 2013
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