Formation of biogenic amines and vitamin K contents in the...

Dairy Science & Technology (EDP Sciences) 2013 / 05 Vol. 93; Iss. 3

Formation of biogenic amines and vitamin K contents in the Norwegian autochthonous cheese Gamalost during ripening

Qureshi, Tahir Mahmood, Vermeer, Cees, Vegarud, Gerd E., Abrahamsen, Roger K., Skeie, Siv
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
93
Language:
english
Journal:
Dairy Science & Technology
DOI:
10.1007/s13594-013-0123-8
Date:
May, 2013
File:
PDF, 169 KB
english, 2013
Conversion to is in progress
Conversion to is failed