Authenticity Control of Roasted Coffee Brands Using...

Authenticity Control of Roasted Coffee Brands Using Near-Infrared Spectroscopy

Sarraguça, Mafalda Cruz, Santos, João Rodrigo, Rangel, António O. S. S., Lopes, João Almeida
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Volume:
6
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-012-9499-y
Date:
June, 2013
File:
PDF, 408 KB
english, 2013
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