![](/img/cover-not-exists.png)
Authenticity Control of Roasted Coffee Brands Using Near-Infrared Spectroscopy
Sarraguça, Mafalda Cruz, Santos, João Rodrigo, Rangel, António O. S. S., Lopes, João AlmeidaVolume:
6
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-012-9499-y
Date:
June, 2013
File:
PDF, 408 KB
english, 2013