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Synthesis and Characterization of a Potential Prebiotic Trisaccharide from Cheese Whey Permeate and Sucrose by Leuconostoc mesenteroides Dextransucrase
Díez-Municio, Marina, Montilla, Antonia, Jimeno, M. Luisa, Corzo, Nieves, Olano, Agustín, Moreno, F. JavierVolume:
60
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf204956v
Date:
February, 2012
File:
PDF, 484 KB
english, 2012