Evaluation of Enhanced Hygroscopicity, Bifidogenicity, and...

Journal of Agricultural and Food Chemistry 2007 / 05 Vol. 55; Iss. 10

Evaluation of Enhanced Hygroscopicity, Bifidogenicity, and Anticariogenicity of Enzymatically Synthesized β-Galactosyl-trehalose Oligosaccharides

Ryu, Soo-In, Kim, Bong-Gwan, Park, Myung-Soo, Lee, Yoon-Bok, Lee, Soo-Bok
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0636115
Date:
May, 2007
File:
PDF, 121 KB
english, 2007
Conversion to is in progress
Conversion to is failed