Reduced Immunogenicity of β-Lactoglobulin by Conjugation...

Journal of Agricultural and Food Chemistry 2004 / 07 Vol. 52; Iss. 14

Reduced Immunogenicity of β-Lactoglobulin by Conjugation with Acidic Oligosaccharides

Hattori, Makoto, Miyakawa, Shunpei, Ohama, Yukie, Kawamura, Hiroyuki, Yoshida, Tadashi, To-o, Kenji, Kuriki, Takashi, Takahashi, Koji
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Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0353887
Date:
July, 2004
File:
PDF, 211 KB
english, 2004
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