Effects of the Combination of Hydrophobic Polypeptides,...

Journal of Agricultural and Food Chemistry 2005 / 06 Vol. 53; Iss. 12

Effects of the Combination of Hydrophobic Polypeptides, Iso-α Acids, and Malto-oligosaccharides on Beer Foam Stability

Ferreira, Isabel M. P. L. V. O., Jorge, Kátia, Nogueira, Luciana C., Silva, Filipe, Trugo, Luiz C.
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Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf047796w
Date:
June, 2005
File:
PDF, 153 KB
english, 2005
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