Influence of flour blend composition on fermentation...

Food Chemistry 2013 / 05 Vol. 138; Iss. 1

Influence of flour blend composition on fermentation kinetics and phytate hydrolysis of sourdough used to make injera

Baye, Kaleab, Mouquet-Rivier, Claire, Icard-Vernière, Christèle, Rochette, Isabelle, Guyot, Jean-Pierre
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Volume:
138
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2012.10.075
Date:
May, 2013
File:
PDF, 572 KB
english, 2013
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