Kinetics of lactic acid fermentation on glucose and corn by Lactobacillus amylophilus
Mercier, P., Yerushalmi, L., Rouleau, D., Dochain, D.Volume:
55
Language:
english
Journal:
Journal of Chemical Technology & Biotechnology
DOI:
10.1002/jctb.280550204
Date:
April, 2007
File:
PDF, 958 KB
english, 2007