Changes in Strawberry Anthocyanins and Other Polyphenols in...

Journal of Agricultural and Food Chemistry 1997 / 05 Vol. 45; Iss. 5

Changes in Strawberry Anthocyanins and Other Polyphenols in Response to Carbon Dioxide Treatments

Gil, Maria I., Holcroft, Deirdre M., Kader, Adel A.
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Volume:
45
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf960675e
Date:
May, 1997
File:
PDF, 225 KB
english, 1997
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