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Lactobacillus plantarum and Pediococcus pentosaceus Starter Cultures as a Tool for Microflora Management in Malting and for Enhancement of Malt Processability
Laitila, Arja, Sweins, Hannele, Vilpola, Arvi, Kotaviita, Erja, Olkku, Juhani, Home, Silja, Haikara, AuliVolume:
54
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf052979j
Date:
May, 2006
File:
PDF, 250 KB
english, 2006