Does White Wine Qualify for French Paradox? Comparison of the Cardioprotective Effects of Red and White Wines and Their Constituents: Resveratrol, Tyrosol, and Hydroxytyrosol
Dudley, Jocelyn I., Lekli, Istvan, Mukherjee, Subhendu, Das, Manika, Bertelli, Alberto A. A., Das, Dipak K.Volume:
56
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf801791d
Date:
October, 2008
File:
PDF, 3.91 MB
english, 2008