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Vapor-Phase Activities of Cinnamon, Thyme, and Oregano Essential Oils and Key Constituents against Foodborne Microorganisms
López, Patricia, Sánchez, Cristina, Batlle, Ramón, Nerín, CristinaVolume:
55
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf063295u
Date:
May, 2007
File:
PDF, 453 KB
english, 2007