Purification of an ACE Inhibitory Peptide after Hydrolysis...

Journal of Agricultural and Food Chemistry 2004 / 04 Vol. 52; Iss. 7

Purification of an ACE Inhibitory Peptide after Hydrolysis of Sunflower ( Helianthus annuus L.) Protein Isolates

Megías, Cristina, Yust, Maria del Mar, Pedroche, Justo, Lquari, Hassan, Girón-Calle, Julio, Alaiz, Manuel, Millán, Francisco, Vioque, Javier
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Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf034707r
Date:
April, 2004
File:
PDF, 94 KB
english, 2004
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