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Effect of Cold-Smoking and Drying on the Textural Properties of Farmed Atlantic Salmon ( Salmo salar )
Indrasena, Weerasinghe M., Hansen, Lisbeth Truelstrup, Gill, Tom A.Volume:
9
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1300/J030v09n01_05
Date:
January, 2000
File:
PDF, 152 KB
english, 2000