Carbohydrate Composition of Selected Plum/Prune...

Journal of Agricultural and Food Chemistry 2004 / 02 Vol. 52; Iss. 4

Carbohydrate Composition of Selected Plum/Prune Preparations

Dikeman, Cheryl L., Bauer, Laura L., Fahey, George C.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
52
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf034858u
Date:
February, 2004
File:
PDF, 54 KB
english, 2004
Conversion to is in progress
Conversion to is failed