![](/img/cover-not-exists.png)
Resveratrol content and antioxidant properties of underutilized fruits
Shrikanta, Akshatha, Kumar, Anbarasu, Govindaswamy, VijayalakshmiVolume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-013-0993-z
Date:
January, 2015
File:
PDF, 374 KB
english, 2015