Anaphylaxis to Wheat Flour-Derived Foodstuffs and the Lipid Transfer Protein Syndrome: A Potential Role of Wheat Lipid Transfer Protein Tri a 14
Palacin, Arantxa, Bartra, Joan, Muñoz, Rosa, Diaz-Perales, Araceli, Valero, Antonio, Salcedo, GabrielVolume:
152
Year:
2010
Language:
english
Journal:
International Archives of Allergy and Immunology
DOI:
10.1159/000265539
File:
PDF, 218 KB
english, 2010